2025-02

Sake Brewery

A Luxurious Workcation: Discovering Ichiro’s Malt in Chichibu

Indulge in a luxurious workcation in Chichibu,Staitama, where fine spirits and stunning scenery meet. Enjoy an Ichiro's Malt whiskey seminar, craft beers, hot springs, and great company. A perfect escape for discerning travelers.
Sake bar, Restaurant

My cherished store that colors my sake life: “Shiratoriya Saketen”

Discover my cherished sake shop in Kawaguchi, Saitama. Shiratoriya Saketen is more than just a store; it's a place of fateful encounters, warm connections, and delightful discoveries. Join me in celebrating this special haven for sake lovers.
Sake Brands

Suigyoku Junmai Ginjo Muroka Nama”: A Special Bottle with an Emerald-like Sparkle

"Suigyoku Junmai Ginjo Muroka Nama" is a Japanese sake that emits an emerald-like sparkle. It is a bottle that condenses the original flavor of rice by the raw method without filtration and the transparency created by luxurious polishing comparable to Daiginjo. You will be enveloped in an elegant sweetness that spreads the moment you put it in your mouth and a rich aroma that stimulates the five senses. "Suigyoku" and "Hanamura" are the pride of Ryozeki Sake Brewery in Akita Prefecture. It is a must-see for "Hanamura" fans as well! It is a special sake that you want to share with your loved ones as a reward for the weekend. It is also recommended for sake beginners. The beautiful appearance and gentle mouthfeel will surely open the door to the world of sake for you.
Sake bar, Restaurant

A Winter Sake Gathering at Torarenbo Akihabara – A Blissful Time for Sake Lovers

Sake lovers rejoice! Join us at Torarenbo Akihabara for an unforgettable winter sake gathering. Enjoy 20 varieties of all-you-can-drink sake, delicious food pairings, and great company. #sake #japanesesake #sakelover
Sake Brands

Chichibu Nishiki Kamekuchi Sake: Unveiling the Soul of Sake!

This blog post introduces "Chichibu Nishiki Kamekuchi Sake Special Honjozo Shiboritake Muroka Nama Genshu," a special type of unfiltered and unpasteurized sake. The author describes their experience with the sake, highlighting its unique characteristics.
Sake bar, Restaurant

A Sake Gathering in Nagoya – I Was Moved by the “Saba-Specific” Sake!

a sake gathering in Nagoya, Japan.a restaurant called "Fresh Saba and Bluefish Fushimi Aoi.The most impressive sake of the visit was "SABA de SHU," a sake specifically made to pair with mackerel. impressed by how well the sake harmonized with the rich, fatty flavor of the mackerel. a wonderful time at the restaurant and was impressed by both the food and the sake.