2025-04

Sake Brewery

Rainy Day, Sunny Spirits! Koyamahonke Shuzo Brewery Opening & A Moving Encounter with Aged Sake ‘Ito’

Koyamahonke Shuzo brewery opening report! Ai from Sake Days shares insights from the sake lecture, market trends, and a passionate account of tasting 'Ito,' a moving Sherry cask aged Kijoshu. Step into a new world of sake!
The spice of life

Osaka Night Views & Whisky: Awesome Reunion After 6 Years!

Had an awesome reunion with a friend in Osaka after 6 years! Checked out "Whisky Dining WWW.W" at Grand Front Osaka - amazing night view, great whisky tasting, and tried the cool limited edition ROKU Sakura Bloom gin. Sharing about a perfect night with good food, good drinks, and great company.
Sake Brands

Spring in Full Bloom! A Heart-Fluttering Pink Encounter 🌸 Eikofuji Aiyama Junmai Daiginjo Muroka -EXOTIC HEAVEN LOVE MOUNTAIN-

Review of Eikofuji's limited edition "Aiyama Junmai Daiginjo Muroka -EXOTIC HEAVEN LOVE MOUNTAIN-". Features its fruity taste, lovely pink spring label, brewery info (Fuji Shuzo), and the appeal of Muroka Nama Genshu. Recommended for fans of fruity, sweet sake and those curious about Aiyama rice.
The spice of life

Savoring Hirohiko Araki-Designed Yebisu Beer! 🌸

Drinking Yebisu beer designed by Hirohiko Araki. This blog post reflects on memories of JoJo and considers the potential of Japanese manga and anime culture in the design of sake.
Sake bar, Restaurant

Family Smiles and a Delicious Food Adventure at COEDO BREWERY THE RESTAURANT in Kawagoe

Had a fantastic family lunch at COEDO BREWERY THE RESTAURANT in Kawagoe for my mom's birthday! Enjoyed amazing Chinese-inspired dishes and their craft beer "Kourin" straight from the brewery. Even imagined some sake pairings! It was a truly heartwarming time.
The spice of life

🚄✨ Our Secret Izakaya on the Shinkansen: Opening Our “Shinkansen Izakaya” on the Way Back!

On the way back from Nagoya, we opened our secret "Shinkansen Izakaya" with a colleague on the bullet train! This is a report on the blissful time we spent savoring the fruity "Born Junmai Daiginjo Tsubaki" with sushi and firefly squid.