Sake Brands

Sake Brands

Spring in Full Bloom! A Heart-Fluttering Pink Encounter 🌸 Eikofuji Aiyama Junmai Daiginjo Muroka -EXOTIC HEAVEN LOVE MOUNTAIN-

Review of Eikofuji's limited edition "Aiyama Junmai Daiginjo Muroka -EXOTIC HEAVEN LOVE MOUNTAIN-". Features its fruity taste, lovely pink spring label, brewery info (Fuji Shuzo), and the appeal of Muroka Nama Genshu. Recommended for fans of fruity, sweet sake and those curious about Aiyama rice.
Sake Brands

A Luxurious Moment Savoring Saitama’s Bounty: My Encounter with “Mikadomatsu Hojyo Kanshasai Sai no Kagayaki 100% Junmai Daiginjo Muroka Nama Genshu”

Blogger Eye reviews "Mikadomatsu Hojyo Kanshasai Sai no Kagayaki 100% Junmai Daiginjo Muroka Nama Genshu," a local Saitama sake. She explains the appeal of Saitama rice, its fruity aroma, and complex taste in an easy-to-understand way for beginners.
Sake Brands

A Blossoming Spring Encounter: “Denshu Junmai Ginjo Hyakuyonju Hanaomoi” and the “Hanaomoi” Sake Rice

Denshu Junmai Ginjo Hyakuyonju Hanaomoi, heralding the arrival of spring, is captivating with its gorgeous fragrance and refined taste. Here, we unveil the secrets of the sake rice "Hanaomoi" and its diverse expressions.
Sake Brands

The unforgettable bottle that led me into the depths of sake: “Ginban Junmai Daiginjo Banshu 50”

Discover how Ginban 50 from Toyama's Ginban Shuzo brewery introduced me to the delicious world of sake during my college days. A story of my first encounter with Japanese sake.
Sake Brands

Kozaemon Junmai Ginjo Omachi Origarami Nama Sake 〜A Special Night in Nagoya〜

A solo business trip turned special with Kozaemon Junmai Ginjo Omachi Origarami Nama Sake. A fruity aroma, gentle effervescence, and a rich depth—perfect for sake lovers seeking a refined experience.
Sake Brands

KIYOMIZU 50 2022 VINTAGE – A Revival Story from Shimizuya Brewery

Shimizuya Brewery in Gunma, Japan, has made a comeback with "KIYOMIZU 50 2022 VINTAGE." Featuring a unique green label, Bordeaux-style bottle, and cork closure, this sake blends tradition with innovation. With a bold acidity and structured flavor, it pairs well with cheese and buttery dishes. A must-try for those seeking a new sake experience!
Sake Brands

Discover the Depths of Sake! Learn About the Differences in Sake Rice

Focus on "sake rice," which influences the taste of sake! Knowing the difference between sake rice will make choosing sake more fun! Thoroughly explain the characteristics and tastes of representative sake rice "Yamada Nishiki," "Gohyakumangoku," "Omachi," "Miyama Nishiki," and "Aiyama." Find your favorite sake rice and have a blissful sake time.
Sake Brands

“Ento Blanc 2023 Chardonnay” from Domaine Beau, a winery in Toyama. Enjoying a Japanese wine.

A blissful experience savoring "Ento Blanc 2023 Chardonnay" from Domaine Beau, a winery in Toyama. Enjoying a Japanese wine with a brilliant aroma and pleasant acidity, paired with dishes such as marinated sardines. Indulging in an Australian Shiraz at a wine gathering with friends. Reflecting on a poem from Nogizaka46's poetry collection, cherishing the rich time spent with wine amidst the hustle and bustle of daily life. Sharing the allure of wine, not just Japanese sake.
Sake Brands

Kankiku Red Diamond Junmai Daiginjo Aiyama 50 Unfiltered Fresh Genshu – A Special Sake to Enjoy with Loved Ones on a Weekend Night

Discover the exquisite Kankiku Red Diamond Junmai Daiginjo, a limited edition sake perfect for sharing with loved ones on special occasions. Explore its unique flavors and beautiful bottle design.
Sake Brands

Risshun Asashibori Tenranzan Junmai Ginjo Namazake Usunigori – A Luxurious Time to Enjoy Seasonal Lucky Sake

On the day of Risshun, which is considered the first day of spring on the calendar, a special sake is brewed simultaneously at breweries all over Japan. This is Risshun Asashibori. I was able to enjoy Risshun Asashibori Tenranzan Junmai Ginjo Namazake Usunigori.This sake is a Japanese sake of the brand "Tenranzan" brewed by Igarashi Sake Brewery in Hanno City, Saitama Prefecture. It is characterized by the use of Ginginga rice, which is rare in Saitama Prefecture. It has a mellow sweetness and a refreshing sourness that harmonize to create a very pleasant taste. It is recommended to enjoy it slowly as an aperitif."