Sake Days

Talking About the Future of Sake! A Day Filled with Excitement for Tradition, Innovation, and the Challenge to the World

Blogger Eye reports in detail on the symposium "Talking About the Future of Sake: Tradition x Innovation x Global Expansion," which discussed the future of sake from various perspectives. Focusing on the three themes of reconstruction, innovation, and global expansion, we bring you the passionate discussions, the latest trends in the industry, and the anticipation for the future of sake.

2025.03.24

日本酒の知識

🍶 A Night of Sake and Friendship at Kuri Ginza

I revisited the sake bar Kuri Ginza for the first time in seven years and enjoyed an unforgettable night of sake tasting with friends. We sampled 27 different varieties, including the elegant Shinshu Kirei, the surprising Edo Kaijo brewed in central Tokyo with treated tap water, and Aramasa Tenagara with its refined kimoto style. An evening of sake, connection, and gratitude.

2025.03.22

Sake bar, Restaurant

🌸 Spring is Here! Check Out These Awesome Sake Brewery Openings & Events in the Kanto Area for 2025!

Blogger Eye from "Sake Days" brings you the latest info on sake brewery opening events happening in the Kanto area (Tokyo & Saitama) in April 2025! We'll be diving into Toyoshima-ya Festa, Koyama Honke Brewery, Asahara Brewery, and more, showcasing must-visit events where you can taste fresh spring sake. Perfect for both sake lovers and beginners!

2025.03.19

Sake Brewery

“Welcome to the Komada Distillery” Movie: A Story of Family Bonds and Rebirth That Both Sake and Whiskey Lovers Can Enjoy

The movie "Welcome to the Komada Distillery" is a moving animated film depicting the depth of whiskey making and family bonds. Recommended for sake lovers as well, it's a human drama filled with passion for sake making.

2025.03.17

The spice of life

A Blossoming Spring Encounter: “Denshu Junmai Ginjo Hyakuyonju Hanaomoi” and the “Hanaomoi” Sake Rice

Denshu Junmai Ginjo Hyakuyonju Hanaomoi, heralding the arrival of spring, is captivating with its gorgeous fragrance and refined taste. Here, we unveil the secrets of the sake rice "Hanaomoi" and its diverse expressions.

2025.03.17

Sake Brands

The unforgettable bottle that led me into the depths of sake: “Ginban Junmai Daiginjo Banshu 50”

Discover how Ginban 50 from Toyama's Ginban Shuzo brewery introduced me to the delicious world of sake during my college days. A story of my first encounter with Japanese sake.

2025.03.16

Sake Brands

Why are there so many sake brands with “Masamune”? Unraveling its roots and history.

Why are there so many sake brands with "Masamune"? Its roots are in Sakura Masamune in the Edo period! An accidental discovery and trust in high-quality sake. Unravel the history and spread of "Masamune" and invite you to the deep world of sake.

2025.03.15

日本酒の知識

The Charm of Craft Beer Discovered by a Sake Lover in Sydney

A sake enthusiast discovers "Young Henrys" craft beer in Sydney. A heartwarming beer experience at a locally rooted brewery. A journey to enjoy local craft beer as if living there.

2025.03.14

Sake Brewery

Izakaya Shinkansen: Savoring Sake on the Nozomi Bullet Train

Enjoying premium sake on the Shinkansen after a business trip to Nagoya! This time, I indulged in the exquisite Jouginin Kuheiji Junmai Daiginjo Yamada Nishiki 50 EAU DU DÉSIR. A luxurious way to unwind while traveling—here’s my experience!

2025.03.09

The spice of life

Discovering 270 Years of History and Innovation: My Sake Brewery Experience at Chichibu Nishiki Yao Honten

Discover 270 years of sake history at Chichibu Nishiki Yao Honten. Sample local brews, taste award-winning Daiginjo, and enjoy sake ice cream. Experience the romance of sake brewing in Chichibu.

2025.03.05

Sake Brewery